![]() While both lungo and gran lungo share the characteristic of being brewed with more water than a standard espresso shot, the gran lungo takes it a step further. It takes the concept of a lungo and elevates it to a greater level, delivering a generous cup of coffee to satisfy your cravings. Gran lungo pods are designed for 5 ounces of espresso, providing a larger serving compared to single or double shots. Gran lungo is a term used in the Nespresso world to describe a coffee preparation that exceeds the volume of a regular lungo. “Gran” means “ big” or “ great” in Italian so you can expect an even more substantial coffee experience with this one. Now that we have a grasp on lungo let’s introduce its larger sibling, the gran lungo. It allows for a more balanced and extended extraction process, highlighting different flavor profiles in the coffee. Italians developed the lungo as an alternative to the intense and shorter espresso shots. The origins of lungo can be traced back to Italy, where coffee holds a special place in the hearts of its people. While a regular espresso shot is typically extracted using about 1 ounce (30 milliliters) of water, a lungo shot requires more water, resulting in a larger and less concentrated beverage. Lungo Nespresso is essentially a longer extraction of espresso. The word “lungo” itself comes from Italian, meaning “ long.” It’s the perfect option for those who prefer a milder and larger cup of coffee. Let’s start by demystifying the term “lungo.” In the world of Nespresso, a lungo refers to an espresso-based coffee that is brewed with more water than a standard espresso shot.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |